I can’t tell you how good this is – just try it and see!
What you’ll need:
Chicken Ingredients
1 Jar Jerk Sauce
3 Chicken Breasts
2 oz. Olive Oil
18 Bamboo skewers *soak them in water*
Mango Dip Ingredients
1 coconut – split in half
1 cup Mango (diced)
½ Red Onion (diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
2 Scallions (chopped)
1 tbsp Red Wine Vinegar
½ Red Onion (diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
2 Scallions (chopped)
1 tbsp Red Wine Vinegar
Chicken Directions:
Cut the breast into six cubes per breast and brush the chicken with olive oil. Rub with jerk sauce and skewer the chicken. On a medium-high heat BBQ grill until cooked.*Soaking the bamboo skewers in water will help them from catching on fire while cooking.*
Mango Dip Directions:
Combine all the ingredients in a bowl and then transfer some to each half of the coconut. (awesome presentation!)
I serve this with Pina Coladas- enjoy!
Caribbean Cuisine by Sam 