Sam’s Jerk Chicken with Mango Dip

I can’t tell you how good this is – just try it and see!

What you’ll need:

Chicken Ingredients

1 Jar Jerk Sauce

3 Chicken Breasts

2 oz. Olive Oil
18 Bamboo skewers *soak them in water*
Mango Dip Ingredients
1 coconut – split in half
1 cup Mango (diced)
½ Red Onion (diced)
1 tsp. Red Jalapeño (minced)
1 tsp. Ginger (minced)
3 Sprigs Cilantro (chopped)
2 Scallions (chopped)
1 tbsp Red Wine Vinegar
 Chicken Directions:
Cut the breast into six cubes per breast and brush the chicken with olive oil. Rub with jerk sauce and skewer the chicken. On a medium-high heat BBQ grill until cooked.*Soaking the bamboo skewers in water will help them from catching on fire while cooking.*

Mango Dip Directions:

Combine all the ingredients in a bowl and then transfer some to each half of the coconut. (awesome presentation!)

I serve this with Pina Coladas- enjoy!

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